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	<id>https://wiki.onlfait.ch/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Kalliopi</id>
	<title>Wiki Fab Lab Onl\&#039;Fait - Contributions [fr]</title>
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	<updated>2026-08-29T17:27:32Z</updated>
	<subtitle>Contributions</subtitle>
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	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4988</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4988"/>
		<updated>2026-08-11T07:17:45Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Introduction */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
https://kdrive.infomaniak.com/app/share/856997/51450858-a40f-43e0-999b-73b319e8d6b4 &lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
[[Fichier:20260713 150225.jpg|centré|vignette|600x600px|Préparation des bains de ph varié]]&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie nature|gauche]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|betrave rouge&lt;br /&gt;
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|spirulina&lt;br /&gt;
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|turmeric/curcuma&lt;br /&gt;
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&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
[[Fichier:100cotonbio.jpg|gauche|vignette|180x180px|Coton bio 100% nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|choux rouge&lt;br /&gt;
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|betrave rouge&lt;br /&gt;
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|turmeric/curcuma&lt;br /&gt;
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&lt;br /&gt;
===100% lin===&lt;br /&gt;
[[Fichier:100% Lin.jpg|alt=Lin 100 % nature|gauche|vignette|180x180px|Lin 100 % nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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===100% chanvre===&lt;br /&gt;
[[Fichier:100% chanvre.jpg|gauche|vignette|180x180px|Chanvre nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
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&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
[[Fichier:100% coton.jpg|gauche|vignette|180x180px|Coton 100% nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
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|betrave rouge&lt;br /&gt;
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|-&lt;br /&gt;
|garance&lt;br /&gt;
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|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|-&lt;br /&gt;
|spirulina&lt;br /&gt;
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|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
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|&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
[[Fichier:95laine5lyocel.jpg|gauche|vignette|180x180px|Laine 95%, lyocel 5% nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
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|&lt;br /&gt;
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|-&lt;br /&gt;
|spirulina&lt;br /&gt;
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|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
[[Fichier:50lin50coton.jpg|alt=Laine 95%, lyocel 5%|gauche|vignette|180x180px|Laine 95%, lyocel 5% nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
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|betrave rouge&lt;br /&gt;
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|garance&lt;br /&gt;
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|mixe verte herbale&lt;br /&gt;
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|spirulina&lt;br /&gt;
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|turmeric/curcuma&lt;br /&gt;
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[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4964</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4964"/>
		<updated>2026-07-14T13:21:33Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 95% laine, 5% lyocel */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
[[Fichier:20260713 150225.jpg|centré|vignette|600x600px|Préparation des bains de ph varié]]&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie nature|gauche]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
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|-&lt;br /&gt;
|garance&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|spirulina&lt;br /&gt;
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|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
[[Fichier:100cotonbio.jpg|gauche|vignette|180x180px|Coton bio 100% nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
[[Fichier:100% Lin.jpg|alt=Lin 100 % nature|gauche|vignette|180x180px|Lin 100 % nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
[[Fichier:100% chanvre.jpg|gauche|vignette|180x180px|Chanvre nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
[[Fichier:100% coton.jpg|gauche|vignette|180x180px|Coton 100% nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
[[Fichier:95laine5lyocel.jpg|gauche|vignette|180x180px|Laine 95%, lyocel 5% nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
[[Fichier:50lin50coton.jpg|alt=Laine 95%, lyocel 5%|gauche|vignette|180x180px|Laine 95%, lyocel 5% nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
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[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4963</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4963"/>
		<updated>2026-07-14T13:21:00Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% coton bio */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
[[Fichier:20260713 150225.jpg|centré|vignette|600x600px|Préparation des bains de ph varié]]&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie nature|gauche]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|choux rouge&lt;br /&gt;
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|betrave rouge&lt;br /&gt;
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|garance&lt;br /&gt;
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|mixe verte herbale&lt;br /&gt;
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|spirulina&lt;br /&gt;
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|turmeric/curcuma&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
[[Fichier:100cotonbio.jpg|gauche|vignette|180x180px|Coton bio 100% nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|choux rouge&lt;br /&gt;
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|betrave rouge&lt;br /&gt;
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|-&lt;br /&gt;
|garance&lt;br /&gt;
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|mixe verte herbale&lt;br /&gt;
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|-&lt;br /&gt;
|spirulina&lt;br /&gt;
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|turmeric/curcuma&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
[[Fichier:100% Lin.jpg|alt=Lin 100 % nature|gauche|vignette|180x180px|Lin 100 % nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|choux rouge&lt;br /&gt;
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|betrave rouge&lt;br /&gt;
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|garance&lt;br /&gt;
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|mixe verte herbale&lt;br /&gt;
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|spirulina&lt;br /&gt;
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|turmeric/curcuma&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
[[Fichier:100% chanvre.jpg|gauche|vignette|180x180px|Chanvre nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|choux rouge&lt;br /&gt;
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|betrave rouge&lt;br /&gt;
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|garance&lt;br /&gt;
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|mixe verte herbale&lt;br /&gt;
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|spirulina&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
[[Fichier:100% coton.jpg|gauche|vignette|180x180px|Coton 100% nature]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
[[Fichier:95laine5lyocel.jpg|gauche|vignette|180x180px|Laine 95%, lyocel 5%]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
[[Fichier:50lin50coton.jpg|alt=Laine 95%, lyocel 5%|gauche|vignette|180x180px|Laine 95%, lyocel 5%]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Fichier:50lin50coton.jpg&amp;diff=4962</id>
		<title>Fichier:50lin50coton.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Fichier:50lin50coton.jpg&amp;diff=4962"/>
		<updated>2026-07-14T13:20:22Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Lin 50%, coton 50%&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Fichier:95laine5lyocel.jpg&amp;diff=4961</id>
		<title>Fichier:95laine5lyocel.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Fichier:95laine5lyocel.jpg&amp;diff=4961"/>
		<updated>2026-07-14T13:19:19Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Laine 95%, lyocel 5%&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Fichier:100%25_coton.jpg&amp;diff=4960</id>
		<title>Fichier:100% coton.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Fichier:100%25_coton.jpg&amp;diff=4960"/>
		<updated>2026-07-14T13:17:58Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;100% coton&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Fichier:100%25_chanvre.jpg&amp;diff=4959</id>
		<title>Fichier:100% chanvre.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Fichier:100%25_chanvre.jpg&amp;diff=4959"/>
		<updated>2026-07-14T13:16:29Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;100% chanvre&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Fichier:100%25_Lin.jpg&amp;diff=4958</id>
		<title>Fichier:100% Lin.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Fichier:100%25_Lin.jpg&amp;diff=4958"/>
		<updated>2026-07-14T13:14:23Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;lin 100%&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Fichier:100cotonbio.jpg&amp;diff=4957</id>
		<title>Fichier:100cotonbio.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Fichier:100cotonbio.jpg&amp;diff=4957"/>
		<updated>2026-07-14T13:07:29Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : Coton bio 100%&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Description ==&lt;br /&gt;
Coton bio 100%&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=MediaWiki:Licenses&amp;diff=4956</id>
		<title>MediaWiki:Licenses</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=MediaWiki:Licenses&amp;diff=4956"/>
		<updated>2026-07-14T13:07:01Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : Page créée avec « - [https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode.fr CC BY-NC-SA 4.0 - Attribution - Utilisation non commerciale - Partage dans les mêmes conditions 4.0 International] »&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;-&lt;br /&gt;
[https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode.fr CC BY-NC-SA 4.0 - Attribution - Utilisation non commerciale - Partage dans les mêmes conditions 4.0 International]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4955</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4955"/>
		<updated>2026-07-14T12:57:48Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Catalogue */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
[[Fichier:20260713 150225.jpg|centré|vignette|600x600px|Préparation des bains de ph varié]]&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie nature|gauche]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
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|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
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|-&lt;br /&gt;
|garance&lt;br /&gt;
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|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|}&lt;br /&gt;
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&lt;br /&gt;
[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Fichier:20260713_150225.jpg&amp;diff=4954</id>
		<title>Fichier:20260713 150225.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Fichier:20260713_150225.jpg&amp;diff=4954"/>
		<updated>2026-07-14T12:56:06Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;bocales de ph varié&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4953</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4953"/>
		<updated>2026-07-14T12:51:19Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 50% lin, 50% coton */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie|centré]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4952</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4952"/>
		<updated>2026-07-14T12:50:53Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 95% laine, 5% lyocel */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie|centré]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4951</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4951"/>
		<updated>2026-07-14T12:50:43Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% coton (t-shirt) */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie|centré]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4950</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4950"/>
		<updated>2026-07-14T12:50:33Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% chanvre */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie|centré]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4949</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4949"/>
		<updated>2026-07-14T12:50:20Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% lin */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie|centré]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% chanvre&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4948</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4948"/>
		<updated>2026-07-14T12:50:08Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% coton bio */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie|centré]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% lin&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% chanvre&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4947</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4947"/>
		<updated>2026-07-14T12:49:15Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Soie 100% */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie|centré]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!pH&lt;br /&gt;
!pH 2 &lt;br /&gt;
! pH 2-3 &lt;br /&gt;
! pH 3-4&lt;br /&gt;
! pH 5&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH 8&lt;br /&gt;
! pH 9-10&lt;br /&gt;
! pH 12-14(alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;modifiants&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;jus de citron (dilué 1:1)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;sufate de cuivre&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;alum de potasse&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;vinaigre (dilué ~1:8)&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;eau&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;cure ferrique&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;bicarbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|&#039;&#039;&#039;&#039;&#039;carbonate de soude&#039;&#039;&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
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|-&lt;br /&gt;
|garance&lt;br /&gt;
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|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
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|-&lt;br /&gt;
|spirulina&lt;br /&gt;
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|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% coton bio&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% lin&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% chanvre&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4946</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4946"/>
		<updated>2026-07-14T12:40:45Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Soie 100% */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie|centré]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+Soie&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|indigo &lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|cochineale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% coton bio&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% lin&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% chanvre&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4945</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4945"/>
		<updated>2026-07-08T15:02:37Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Préparation */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Préparation :&#039;&#039;&#039; Commencez par préparer votre tissu ou votre matériau. Il devrait être propre et exempt de toutes les finitions qui pourraient repousser le teint.&lt;br /&gt;
&lt;br /&gt;
* &#039;&#039;&#039;Mordançage :&#039;&#039;&#039; Utilisez des mordants comme l&#039;alum de potasse ou le fer pour aider le colorant à se lier avec la fibre efficacement.&lt;br /&gt;
* &#039;&#039;&#039;Bain de teinture :&#039;&#039;&#039; Créez un bain de teinture en faisant bouillir votre matériau de teinture choisi avec de l&#039;eau.&lt;br /&gt;
* &#039;&#039;&#039;Teinture :&#039;&#039;&#039; Plongez votre tissu dans le bain de teinture et laissez-le tremper jusqu&#039;à ce que vous obteniez la couleur souhaitée.&lt;br /&gt;
* &#039;&#039;&#039;Rinçage et séchage :&#039;&#039;&#039; Rincez le matériau teint dans de l&#039;eau froide et laissez-le sécher.&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|vignette|180x180px|Soie|centré]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+Soie&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|indigo&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|cochineale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% coton bio&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% lin&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% chanvre&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4944</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4944"/>
		<updated>2026-07-08T14:58:07Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Soie 100% */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Préparation ==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|gauche|vignette|180x180px|Soie]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+Soie&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|choux rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|betrave rouge&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|garance&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|mixe verte herbale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|spirulina&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|indigo&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|turmeric/curcuma&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|cochineale&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% coton bio&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% lin&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% chanvre&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|-&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[index.php?title=Catégorie:Activités]]&lt;br /&gt;
[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Mod%C3%A8le:En_construction&amp;diff=4943</id>
		<title>Modèle:En construction</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Mod%C3%A8le:En_construction&amp;diff=4943"/>
		<updated>2026-07-08T14:52:18Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : en construction template&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;div style=&amp;quot;border:1px solid grey;background-color:#dbab39;padding:6px; margin-bottom: 10px;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;p style=&amp;quot;text-align:center;font-weight:bold;&amp;quot;&amp;gt;Cette page est actuellement en construction.&amp;lt;/p&amp;gt;&lt;br /&gt;
&amp;lt;p style=&amp;quot;text-align:center;&amp;quot;&amp;gt;En principe, quelqu&#039;un travaille dessus et il est probable qu&#039;elle subisse une ou plusieurs modifications dans un avenir proche.&amp;lt;br/&amp;gt;Si vous voulez modifier cette page, veuillez en discuter avec la personne qui y travaille (voir l&#039;historique).&amp;lt;/p&amp;gt;&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4942</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4942"/>
		<updated>2026-07-08T14:33:58Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{En construction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|gauche|vignette|180x180px|Soie]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+Soie&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% coton bio&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% lin&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% chanvre&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4941</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4941"/>
		<updated>2026-07-08T14:30:50Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{Underconstruction}}&lt;br /&gt;
&lt;br /&gt;
==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|gauche|vignette|180x180px|Soie]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+Soie&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% coton bio&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% lin&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% chanvre&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4937</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4937"/>
		<updated>2026-07-08T09:27:28Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|gauche|vignette|180x180px|Soie]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+Soie&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% coton bio&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% lin&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% chanvre&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4936</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4936"/>
		<updated>2026-07-08T09:26:10Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|gauche|vignette|180x180px|Soie]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+Soie&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% coton bio&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% lin&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% chanvre&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
{{Catégorie:Activité}}&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4935</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4935"/>
		<updated>2026-07-08T09:25:10Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Soie 100% */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:100soie.jpg|alt=soie|gauche|vignette|180x180px|Soie]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+Soie&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% coton bio&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% lin===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% lin&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% chanvre===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+100% chanvre&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton (t-shirt)===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+.100% coton (t-shirt)..&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===95% laine, 5% lyocel===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+95% laine, 5% lyocel&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===50% lin, 50% coton===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+50% lin, 50% coton&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Fichier:100soie.jpg&amp;diff=4934</id>
		<title>Fichier:100soie.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Fichier:100soie.jpg&amp;diff=4934"/>
		<updated>2026-07-08T09:21:50Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;soie&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4930</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4930"/>
		<updated>2026-07-08T09:18:12Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% coton bio */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:Soie.jpg|alt=soie|gauche|vignette]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4929</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4929"/>
		<updated>2026-07-08T09:17:59Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% coton bio */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:Soie.jpg|alt=soie|gauche|vignette]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4928</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4928"/>
		<updated>2026-07-08T09:17:52Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% coton bio */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:Soie.jpg|alt=soie|gauche|vignette]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4927</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4927"/>
		<updated>2026-07-08T09:17:39Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% coton bio */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:Soie.jpg|alt=soie|gauche|vignette]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
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|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4926</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4926"/>
		<updated>2026-07-08T09:17:32Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% coton bio */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:Soie.jpg|alt=soie|gauche|vignette]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|}&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4925</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4925"/>
		<updated>2026-07-08T09:17:23Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% coton bio */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:Soie.jpg|alt=soie|gauche|vignette]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4924</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4924"/>
		<updated>2026-07-08T09:16:54Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% coton bio */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:Soie.jpg|alt=soie|gauche|vignette]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
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|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|}&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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!&lt;br /&gt;
|}}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
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|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
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|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|colorant 3&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4923</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4923"/>
		<updated>2026-07-08T09:16:35Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* 100% coton bio */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:Soie.jpg|alt=soie|gauche|vignette]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
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|&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
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|-&lt;br /&gt;
!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4922</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4922"/>
		<updated>2026-07-08T09:16:23Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Soie 100% */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:Soie.jpg|alt=soie|gauche|vignette]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
! pH2-3 (acide)&lt;br /&gt;
! pH &amp;gt;3&amp;lt;5&lt;br /&gt;
! pH &amp;gt;5&amp;lt;7&lt;br /&gt;
! pH 7 (neutre)&lt;br /&gt;
! pH &amp;gt;7&amp;lt;9&lt;br /&gt;
! pH &amp;gt;9&amp;lt;11&lt;br /&gt;
! pH &amp;gt;11 (alcalin)&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|colorant 3&lt;br /&gt;
|&lt;br /&gt;
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!&lt;br /&gt;
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!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
|&lt;br /&gt;
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|}&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
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&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
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===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
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&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
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===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
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|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4921</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4921"/>
		<updated>2026-07-08T09:09:07Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Catalogue */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:Soie.jpg|alt=soie|gauche|vignette]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
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&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
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!colorants&lt;br /&gt;
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|}&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
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===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
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!colorants&lt;br /&gt;
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===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
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===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
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|coquilles de noix&lt;br /&gt;
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|}&lt;br /&gt;
&lt;br /&gt;
===100% coton bio===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4920</id>
		<title>Teinture botanique</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Teinture_botanique&amp;diff=4920"/>
		<updated>2026-07-08T09:06:59Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
&lt;br /&gt;
== Catalogue ==&lt;br /&gt;
&lt;br /&gt;
=== Soie 100% ===&lt;br /&gt;
[[Fichier:Soie.jpg|alt=soie|gauche|vignette]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+...&lt;br /&gt;
!colorants&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
!&lt;br /&gt;
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|-&lt;br /&gt;
|coquilles de noix&lt;br /&gt;
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|fruits de l&#039;arbre aux bleuets japonais&lt;br /&gt;
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|}&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Cat%C3%A9gorie:Photographie_alternative_et_exp%C3%A9rimentale&amp;diff=4919</id>
		<title>Catégorie:Photographie alternative et expérimentale</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Cat%C3%A9gorie:Photographie_alternative_et_exp%C3%A9rimentale&amp;diff=4919"/>
		<updated>2026-07-08T09:06:09Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Ateliers proposés */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
La photographie alternative et expérimentale se distingue de la photographie analogique ou numérique en six aspects principaux :&lt;br /&gt;
# La photographie sans appareil photographique (tirages lumen, photogrammes, phytogrammes)&lt;br /&gt;
# La modification et construction &amp;quot;d&#039;appareils&amp;quot;, optiques et filtres pour capter des images (sténopés, filtres colorés).&lt;br /&gt;
#La fabrication et l&#039;usage d&#039;objets et d&#039;interventions photosensibles alternatifs (manipulation des émulsions, radiographies, film périmé ou &#039;détruit&#039;)&lt;br /&gt;
# L&#039;utilisation de développeurs expérimentaux ou &#039;faites maison&#039; à partir du café ou des botaniques&lt;br /&gt;
# L&#039;utilisation de chimies alternatives pour imprimer des images photographiques (anthotype, cyanotype, solarigraphie)&lt;br /&gt;
# Intervenir sur le résultat d&#039;une image photographique analogique ou numérique ([[Transfert d&#039;image|transferts]], photomontage, coloration).&lt;br /&gt;
&lt;br /&gt;
==Ateliers proposés==&lt;br /&gt;
Liste d&#039;activités et ateliers proposées par Onl&#039;fait. &lt;br /&gt;
* Cyanotype&lt;br /&gt;
* [[Chemigramme]] et photogrammes&lt;br /&gt;
* Développement de pellicules et tirage d&#039;images en noir et blanc avec le café et la vitamine C&lt;br /&gt;
* [[Teinture botanique]] &lt;br /&gt;
** de cyanotypes &lt;br /&gt;
** et anthotypie&lt;br /&gt;
&lt;br /&gt;
==Références==&lt;br /&gt;
*[https://photographie-experimentale.com/le-livre/ Jouer contre les appareils] par Marc Lenot&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Cat%C3%A9gorie:Photographie_alternative_et_exp%C3%A9rimentale&amp;diff=4918</id>
		<title>Catégorie:Photographie alternative et expérimentale</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Cat%C3%A9gorie:Photographie_alternative_et_exp%C3%A9rimentale&amp;diff=4918"/>
		<updated>2026-07-08T09:02:54Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Introduction */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Introduction==&lt;br /&gt;
La photographie alternative et expérimentale se distingue de la photographie analogique ou numérique en six aspects principaux :&lt;br /&gt;
# La photographie sans appareil photographique (tirages lumen, photogrammes, phytogrammes)&lt;br /&gt;
# La modification et construction &amp;quot;d&#039;appareils&amp;quot;, optiques et filtres pour capter des images (sténopés, filtres colorés).&lt;br /&gt;
#La fabrication et l&#039;usage d&#039;objets et d&#039;interventions photosensibles alternatifs (manipulation des émulsions, radiographies, film périmé ou &#039;détruit&#039;)&lt;br /&gt;
# L&#039;utilisation de développeurs expérimentaux ou &#039;faites maison&#039; à partir du café ou des botaniques&lt;br /&gt;
# L&#039;utilisation de chimies alternatives pour imprimer des images photographiques (anthotype, cyanotype, solarigraphie)&lt;br /&gt;
# Intervenir sur le résultat d&#039;une image photographique analogique ou numérique ([[Transfert d&#039;image|transferts]], photomontage, coloration).&lt;br /&gt;
&lt;br /&gt;
==Ateliers proposés==&lt;br /&gt;
Liste d&#039;activités et ateliers proposées par Onl&#039;fait. &lt;br /&gt;
* Cyanotype&lt;br /&gt;
* [[Chemigramme]] et photogrammes&lt;br /&gt;
* Développement de pellicules et tirage d&#039;images en noir et blanc avec le café et la vitamine C&lt;br /&gt;
&lt;br /&gt;
==Références==&lt;br /&gt;
*[https://photographie-experimentale.com/le-livre/ Jouer contre les appareils] par Marc Lenot&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Chemigramme&amp;diff=4917</id>
		<title>Chemigramme</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Chemigramme&amp;diff=4917"/>
		<updated>2026-07-07T07:53:54Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Description ==&lt;br /&gt;
[[Fichier:Chemigramme1.jpg|alt=Chemigramme faite avec une feuille exposé à l&#039;UV|vignette|248x248px|Chemigramme faite avec une feuille exposé à l&#039;UV]]&lt;br /&gt;
Atelier de [[:Catégorie:Photographie alternative et expérimentale|photographie expérimentale]] ludique introduisant les bases de la photographie argentique sans appareil ni chambre noire. Les participants peuvent créer des œuvres abstraites en appliquant directement des produits chimiques (révélateur, fixateur) sur du papier photo, favorisant l&#039;expression créative et la découverte scientifique par l&#039;expérimentation immédiate.&lt;br /&gt;
&lt;br /&gt;
== Durée ==&lt;br /&gt;
&lt;br /&gt;
Minimum 3 heures (incluant 15 min d&#039;accueil, 20 min de théorie/démo, 1h40 de pratique intensive, 30 min de séchage/analyse et 15 min de rangement), mais peut s&#039;etendre à une journée&lt;br /&gt;
== Compétences métier ==&lt;br /&gt;
&lt;br /&gt;
* Maîtrise des processus de développement photographique (révélation, arrêt, fixation).&lt;br /&gt;
* Gestion sécurisée des produits chimiques et respect des normes d&#039;hygiène.&lt;br /&gt;
* Gestion de l&#039;exploration contrôlée&lt;br /&gt;
* Valorisation de l&#039;erreur comme étape créative.&lt;br /&gt;
* Sensibilisation à l&#039;histoire de l&#039;art et aux techniques alternatives.&lt;br /&gt;
&lt;br /&gt;
== Matériel, petit outillage et fournisseurs ==&lt;br /&gt;
&lt;br /&gt;
=== Consommables ===&lt;br /&gt;
&lt;br /&gt;
==== Chimie ====&lt;br /&gt;
[[Fichier:Chemigramme exemple 2.jpg|alt=Chemigramme faite avec une feuille exposé à l&#039;UV|vignette|258x258px|Chemigramme faite avec une feuille exposé à l&#039;UV]]&lt;br /&gt;
Chimie suggérée, autres options possibles&lt;br /&gt;
&lt;br /&gt;
* Papier photographique noir et blanc RC multigrade, ou fibre&lt;br /&gt;
* Révélateur : Neutol ECO sans hydroquinone à base d&#039;acide ascorbique, [https://shootitwithfilm.com/caffenol-film-developing-tutorial/ Caffenol]&lt;br /&gt;
* Bain d&#039;arrêt (ou vinaigre blanc) : Adox Adostop Eco&lt;br /&gt;
* Fixateur acide : ADOX ADOFIX Plus &lt;br /&gt;
&lt;br /&gt;
==== Outils ====&lt;br /&gt;
Pinceaux de diverses tailles, rouleaux, éponges, plumes, compte-gouttes, sprayeurs, bouts de papier, bande de masquage&lt;br /&gt;
&lt;br /&gt;
==== Protection ====&lt;br /&gt;
&lt;br /&gt;
* Gants en nitrile, tabliers, lunettes de protection.&lt;br /&gt;
&lt;br /&gt;
=== Fournisseurs suggérés ===&lt;br /&gt;
&lt;br /&gt;
* Photo Verdaine (magazin aux Eaux-Vives)&lt;br /&gt;
* [https://topfoto-bodensee.ch TopPhoto Bodensee]&lt;br /&gt;
* [https://www.fotomedia.ch Fotomedia.ch]&lt;br /&gt;
* Même Galaxus&lt;br /&gt;
&lt;br /&gt;
== Équipement ==&lt;br /&gt;
&lt;br /&gt;
* Une salle ventilée avec accès à l&#039;eau courante.&lt;br /&gt;
* Éclairage inactinique (lumière rouge de sécurité) ou possibilité d&#039;obscurcir totalement la pièce pour le chargement des papiers.&lt;br /&gt;
* Cuves ou bacs peu profonds pour les bains chimiques.&lt;br /&gt;
* Séchoir à linge ou fils tendus avec pinces.&lt;br /&gt;
* Tables protégées par des bâches plastiques.&lt;br /&gt;
&lt;br /&gt;
== Démarche ==&lt;br /&gt;
[[Fichier:Chemigramme exemple 3.jpg|alt=Chemigramme faite avec feuilles et exposé à l&#039;UV|vignette|237x237px|Chemigramme faite avec feuilles et exposé à l&#039;UV]]&lt;br /&gt;
Le papier change de couleur lorsqu&#039;il est exposé à la lumière : le type de papier, la lumière et le temps d&#039;exposition auront un impact sur la couleur, le papier périmé marche bien pour les chemigrammes.&lt;br /&gt;
&lt;br /&gt;
=== À noter ===&lt;br /&gt;
&lt;br /&gt;
* Le papier exposé à la lumière et mis en développeur deviendra noir,&lt;br /&gt;
* Si mis directement dans le fixateur (sans exposer à la lumière), le papier devient blanc&lt;br /&gt;
* La résistance est tout ce qui est utilisé pour bloquer ou retarder les réactions&lt;br /&gt;
* Le fixateur peut changer la couleur du fond &lt;br /&gt;
&lt;br /&gt;
Privilégier le &amp;quot;faire&amp;quot; immédiat pour capter l&#039;attention. Réduire la théorie au strict minimum nécessaire à la sécurité. L&#039;accent est mis sur la sérendipité : le but est d&#039;agir sur la matière, d&#039;observer la réaction chimique (le changement de couleur) et de comprendre le lien de cause à effet. C&#039;est un vecteur de revalorisation par la production d&#039;un objet unique et esthétique dès la première séance.&lt;br /&gt;
&lt;br /&gt;
== Étapes ==&lt;br /&gt;
&lt;br /&gt;
=== &#039;&#039;&#039;Introduction (30 min)&#039;&#039;&#039; : ===&lt;br /&gt;
[[Fichier:Chemigramme et lumen exemple.jpg|alt=Lumen et chemigramme - fait avec papier photo exposé à l&#039;UV et chimie de développement ajoutée|vignette|331x331px|Lumen et chemigramme - fait avec papier photo exposé à l&#039;UV et chimie de développement ajoutée]]&lt;br /&gt;
Présentation sécurisée des produits, démonstration rapide du processus (noir -&amp;gt; image -&amp;gt; fixation) et distribution des équipements de protection.&lt;br /&gt;
&lt;br /&gt;
=== &#039;&#039;&#039;Création (1h30)&#039;&#039;&#039; : ===&lt;br /&gt;
Distribution du papier photo sous lumière de sécurité ou dans le noir. Application libre des produits avec les outils. Observation de l&#039;apparition des images. Rinçage et fixation immédiate des pièces terminées.&lt;br /&gt;
&lt;br /&gt;
==== 1. Exposez l&#039;image (facultatif) ====&lt;br /&gt;
Plusieurs matières et moyens peuvent être utilisés pour exposer une image sur le papier photographique. Exposez le papier :&lt;br /&gt;
&lt;br /&gt;
avec un négatif (sous un [[Agrandisseur photographique|agrandisseur]])&lt;br /&gt;
&lt;br /&gt;
Exposer le papier en contact avec :&lt;br /&gt;
&lt;br /&gt;
* un dessin fait sur papier ou feuille transparente &lt;br /&gt;
* une photo en négatif imprimée sur feuille transparente&lt;br /&gt;
* des découpages en papier, des objets semi-transparents (verre, tissus, dentelle) &lt;br /&gt;
* des feuilles, des fleurs, des tranches fines de fruits ou autre végétation.&lt;br /&gt;
&lt;br /&gt;
==== 2. Commencez à développer le papier ====&lt;br /&gt;
&lt;br /&gt;
# Sortir le papier du développeur et le rincer brièvement dans l&#039;eau pour arrêter temporairement le processus de développement.&lt;br /&gt;
# Masquer des parties spécifiques pour bloquer le développement ultérieur :&lt;br /&gt;
##     Utilisez du ruban de masquage ou un masque liquide pour couvrir des parties du papier.&lt;br /&gt;
##     Appliquez de la cire ou de la résistance à base d&#039;huile dans certaines zones pour les protéger du développeur.&lt;br /&gt;
##     Vous pouvez également créer des conceptions plus complexes en peignant un masque liquide avec un pinceau ou autre outils pour faire des traces dans des motifs spécifiques ou des formes découpées (voir [[Découpeuses vinyle|découpage vinyle]])&lt;br /&gt;
&lt;br /&gt;
==== 3. Continuer à développer (développement sélectif) ====&lt;br /&gt;
Maintenant que certaines parties du papier sont masquées, vous pouvez retourner le papier au développeur et exposer les zones non masquées à un développement ultérieur.&lt;br /&gt;
&lt;br /&gt;
Lorsque vous remettez le papier dans le développeur, les zones non masquées continueront à se développer et à devenir plus sombres, tandis que les zones masquées resteront inchangées.&lt;br /&gt;
&lt;br /&gt;
Vous pouvez développer le papier pendant une période plus ou moins longue, en fonction de l&#039;effet que vous souhaitez obtenir (par exemple, contraste plus élevé dans certaines parties).&lt;br /&gt;
&lt;br /&gt;
Répéter le masquage et le développement (facultatif)&lt;br /&gt;
&lt;br /&gt;
Si vous souhaitez créer des couches encore plus complexes ou des contrastes sélectifs, vous pouvez continuer à masquer de nouvelles zones et à réexposer le papier au développeur plusieurs fois.&lt;br /&gt;
&lt;br /&gt;
Chaque fois que vous masquez et développez, vous créez une nouvelle couche de contraste ou de texture, qui peut produire des résultats très dynamiques et visuellement intéressants.&lt;br /&gt;
&lt;br /&gt;
=== &#039;&#039;&#039;Analyse et Clôture&#039;&#039;&#039; (1h00) : ===&lt;br /&gt;
Séchage accéléré (sèche-cheveux si nécessaire), accrochage des œuvres, tour de table sur les ressentis et les découvertes, nettoyage collectif du matériel.&lt;br /&gt;
&lt;br /&gt;
== Pour aller plus loin ==&lt;br /&gt;
&lt;br /&gt;
* Expérimenter avec des résistants (gomme arabique, vernis, sel) pour créer des textures complexes.&lt;br /&gt;
* Expérimenter avec le développement sélectif en variant le temps d&#039;exposition et de développement&lt;br /&gt;
* Utiliser les feuilles trempées en cristaux de soude (carbonate de sodium) et poudre de vitamine C ou des résistants et les placer sur le papier&lt;br /&gt;
* Introduire la notion de négatif ou de photogramme en intercalant des objets ou négatifs numériques imprimés sur feuilles transparentes) entre la lumière et le papier avant le développement.&lt;br /&gt;
* Organiser une mini-exposition des travaux pour inviter d&#039;autres groupes ou le personnel encadrant.&lt;br /&gt;
&lt;br /&gt;
== Notes ==&lt;br /&gt;
&#039;&#039;&#039;Sécurité&#039;&#039;&#039; : Surveiller strictement le port des gants et éviter tout contact des produits avec les yeux. Prévoir une trousse de premiers secours à proximité.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Gestion des déchets&#039;&#039;&#039; : Les bains chimiques usagés ne doivent jamais être jetés à l&#039;évier ; prévoir des bidons de récupération pour un traitement ultérieur en déchetterie spécialisée.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Adaptation au public&#039;&#039;&#039; : Garder un rythme dynamique. Recentrer l&#039;attention sur l&#039;aspect visuel et artistique pour éviter le découragement. Encourager l&#039;expérimentation et la sérendipité. Laisser le temps pour l&#039;observation et l&#039;interrogation.&lt;br /&gt;
&lt;br /&gt;
== Liens et références ==&lt;br /&gt;
&lt;br /&gt;
* [https://www.ilfordphoto.com/chemical-landscapes/?___store=ilford_brochure&amp;amp;___from_store=ilford_uk Chemical Landscapes chez Ilford]&lt;br /&gt;
* [https://www.alternativephotography.com/the-chemigram/ The chemigram]&lt;br /&gt;
* [https://photographyproject.uk/alternative-processes/how-to-make-chemigrams/ How to make chemigrams]&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Activités]]&lt;br /&gt;
&lt;br /&gt;
[[Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
	</entry>
	<entry>
		<id>https://wiki.onlfait.ch/index.php?title=Chemigramme&amp;diff=4916</id>
		<title>Chemigramme</title>
		<link rel="alternate" type="text/html" href="https://wiki.onlfait.ch/index.php?title=Chemigramme&amp;diff=4916"/>
		<updated>2026-07-07T07:53:40Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : /* Description */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Description ==&lt;br /&gt;
[[Fichier:Chemigramme1.jpg|alt=Chemigramme faite avec une feuille exposé à l&#039;UV|vignette|248x248px|Chemigramme faite avec une feuille exposé à l&#039;UV]]&lt;br /&gt;
Atelier de [[:Catégorie:Photographie alternative et expérimentale|photographie expérimentale]] ludique introduisant les bases de la photographie argentique sans appareil ni chambre noire. Les participants peuvent créer des œuvres abstraites en appliquant directement des produits chimiques (révélateur, fixateur) sur du papier photo, favorisant l&#039;expression créative et la découverte scientifique par l&#039;expérimentation immédiate.&lt;br /&gt;
&lt;br /&gt;
== Durée ==&lt;br /&gt;
&lt;br /&gt;
Minimum 3 heures (incluant 15 min d&#039;accueil, 20 min de théorie/démo, 1h40 de pratique intensive, 30 min de séchage/analyse et 15 min de rangement), mais peut s&#039;etendre à une journée&lt;br /&gt;
== Compétences métier ==&lt;br /&gt;
&lt;br /&gt;
* Maîtrise des processus de développement photographique (révélation, arrêt, fixation).&lt;br /&gt;
* Gestion sécurisée des produits chimiques et respect des normes d&#039;hygiène.&lt;br /&gt;
* Gestion de l&#039;exploration contrôlée&lt;br /&gt;
* Valorisation de l&#039;erreur comme étape créative.&lt;br /&gt;
* Sensibilisation à l&#039;histoire de l&#039;art et aux techniques alternatives.&lt;br /&gt;
&lt;br /&gt;
== Matériel, petit outillage et fournisseurs ==&lt;br /&gt;
&lt;br /&gt;
=== Consommables ===&lt;br /&gt;
&lt;br /&gt;
==== Chimie ====&lt;br /&gt;
[[Fichier:Chemigramme exemple 2.jpg|alt=Chemigramme faite avec une feuille exposé à l&#039;UV|vignette|258x258px|Chemigramme faite avec une feuille exposé à l&#039;UV]]&lt;br /&gt;
Chimie suggérée, autres options possibles&lt;br /&gt;
&lt;br /&gt;
* Papier photographique noir et blanc RC multigrade, ou fibre&lt;br /&gt;
* Révélateur : Neutol ECO sans hydroquinone à base d&#039;acide ascorbique, [https://shootitwithfilm.com/caffenol-film-developing-tutorial/ Caffenol]&lt;br /&gt;
* Bain d&#039;arrêt (ou vinaigre blanc) : Adox Adostop Eco&lt;br /&gt;
* Fixateur acide : ADOX ADOFIX Plus &lt;br /&gt;
&lt;br /&gt;
==== Outils ====&lt;br /&gt;
Pinceaux de diverses tailles, rouleaux, éponges, plumes, compte-gouttes, sprayeurs, bouts de papier, bande de masquage&lt;br /&gt;
&lt;br /&gt;
==== Protection ====&lt;br /&gt;
&lt;br /&gt;
* Gants en nitrile, tabliers, lunettes de protection.&lt;br /&gt;
&lt;br /&gt;
=== Fournisseurs suggérés ===&lt;br /&gt;
&lt;br /&gt;
* Photo Verdaine (magazin aux Eaux-Vives)&lt;br /&gt;
* [https://topfoto-bodensee.ch TopPhoto Bodensee]&lt;br /&gt;
* [https://www.fotomedia.ch Fotomedia.ch]&lt;br /&gt;
* Même Galaxus&lt;br /&gt;
&lt;br /&gt;
== Équipement ==&lt;br /&gt;
&lt;br /&gt;
* Une salle ventilée avec accès à l&#039;eau courante.&lt;br /&gt;
* Éclairage inactinique (lumière rouge de sécurité) ou possibilité d&#039;obscurcir totalement la pièce pour le chargement des papiers.&lt;br /&gt;
* Cuves ou bacs peu profonds pour les bains chimiques.&lt;br /&gt;
* Séchoir à linge ou fils tendus avec pinces.&lt;br /&gt;
* Tables protégées par des bâches plastiques.&lt;br /&gt;
&lt;br /&gt;
== Démarche ==&lt;br /&gt;
[[Fichier:Chemigramme exemple 3.jpg|alt=Chemigramme faite avec feuilles et exposé à l&#039;UV|vignette|237x237px|Chemigramme faite avec feuilles et exposé à l&#039;UV]]&lt;br /&gt;
Le papier change de couleur lorsqu&#039;il est exposé à la lumière : le type de papier, la lumière et le temps d&#039;exposition auront un impact sur la couleur, le papier périmé marche bien pour les chemigrammes.&lt;br /&gt;
&lt;br /&gt;
=== À noter ===&lt;br /&gt;
&lt;br /&gt;
* Le papier exposé à la lumière et mis en développeur deviendra noir,&lt;br /&gt;
* Si mis directement dans le fixateur (sans exposer à la lumière), le papier devient blanc&lt;br /&gt;
* La résistance est tout ce qui est utilisé pour bloquer ou retarder les réactions&lt;br /&gt;
* Le fixateur peut changer la couleur du fond &lt;br /&gt;
&lt;br /&gt;
Privilégier le &amp;quot;faire&amp;quot; immédiat pour capter l&#039;attention. Réduire la théorie au strict minimum nécessaire à la sécurité. L&#039;accent est mis sur la sérendipité : le but est d&#039;agir sur la matière, d&#039;observer la réaction chimique (le changement de couleur) et de comprendre le lien de cause à effet. C&#039;est un vecteur de revalorisation par la production d&#039;un objet unique et esthétique dès la première séance.&lt;br /&gt;
&lt;br /&gt;
== Étapes ==&lt;br /&gt;
&lt;br /&gt;
=== &#039;&#039;&#039;Introduction (30 min)&#039;&#039;&#039; : ===&lt;br /&gt;
[[Fichier:Chemigramme et lumen exemple.jpg|alt=Lumen et chemigramme - fait avec papier photo exposé à l&#039;UV et chimie de développement ajoutée|vignette|331x331px|Lumen et chemigramme - fait avec papier photo exposé à l&#039;UV et chimie de développement ajoutée]]&lt;br /&gt;
Présentation sécurisée des produits, démonstration rapide du processus (noir -&amp;gt; image -&amp;gt; fixation) et distribution des équipements de protection.&lt;br /&gt;
&lt;br /&gt;
=== &#039;&#039;&#039;Création (1h30)&#039;&#039;&#039; : ===&lt;br /&gt;
Distribution du papier photo sous lumière de sécurité ou dans le noir. Application libre des produits avec les outils. Observation de l&#039;apparition des images. Rinçage et fixation immédiate des pièces terminées.&lt;br /&gt;
&lt;br /&gt;
==== 1. Exposez l&#039;image (facultatif) ====&lt;br /&gt;
Plusieurs matières et moyens peuvent être utilisés pour exposer une image sur le papier photographique. Exposez le papier :&lt;br /&gt;
&lt;br /&gt;
avec un négatif (sous un [[Agrandisseur photographique|agrandisseur]])&lt;br /&gt;
&lt;br /&gt;
Exposer le papier en contact avec :&lt;br /&gt;
&lt;br /&gt;
* un dessin fait sur papier ou feuille transparente &lt;br /&gt;
* une photo en négatif imprimée sur feuille transparente&lt;br /&gt;
* des découpages en papier, des objets semi-transparents (verre, tissus, dentelle) &lt;br /&gt;
* des feuilles, des fleurs, des tranches fines de fruits ou autre végétation.&lt;br /&gt;
&lt;br /&gt;
==== 2. Commencez à développer le papier ====&lt;br /&gt;
&lt;br /&gt;
# Sortir le papier du développeur et le rincer brièvement dans l&#039;eau pour arrêter temporairement le processus de développement.&lt;br /&gt;
# Masquer des parties spécifiques pour bloquer le développement ultérieur :&lt;br /&gt;
##     Utilisez du ruban de masquage ou un masque liquide pour couvrir des parties du papier.&lt;br /&gt;
##     Appliquez de la cire ou de la résistance à base d&#039;huile dans certaines zones pour les protéger du développeur.&lt;br /&gt;
##     Vous pouvez également créer des conceptions plus complexes en peignant un masque liquide avec un pinceau ou autre outils pour faire des traces dans des motifs spécifiques ou des formes découpées (voir [[Découpeuses vinyle|découpage vinyle]])&lt;br /&gt;
&lt;br /&gt;
==== 3. Continuer à développer (développement sélectif) ====&lt;br /&gt;
Maintenant que certaines parties du papier sont masquées, vous pouvez retourner le papier au développeur et exposer les zones non masquées à un développement ultérieur.&lt;br /&gt;
&lt;br /&gt;
Lorsque vous remettez le papier dans le développeur, les zones non masquées continueront à se développer et à devenir plus sombres, tandis que les zones masquées resteront inchangées.&lt;br /&gt;
&lt;br /&gt;
Vous pouvez développer le papier pendant une période plus ou moins longue, en fonction de l&#039;effet que vous souhaitez obtenir (par exemple, contraste plus élevé dans certaines parties).&lt;br /&gt;
&lt;br /&gt;
Répéter le masquage et le développement (facultatif)&lt;br /&gt;
&lt;br /&gt;
Si vous souhaitez créer des couches encore plus complexes ou des contrastes sélectifs, vous pouvez continuer à masquer de nouvelles zones et à réexposer le papier au développeur plusieurs fois.&lt;br /&gt;
&lt;br /&gt;
Chaque fois que vous masquez et développez, vous créez une nouvelle couche de contraste ou de texture, qui peut produire des résultats très dynamiques et visuellement intéressants.&lt;br /&gt;
&lt;br /&gt;
=== &#039;&#039;&#039;Analyse et Clôture&#039;&#039;&#039; (1h00) : ===&lt;br /&gt;
Séchage accéléré (sèche-cheveux si nécessaire), accrochage des œuvres, tour de table sur les ressentis et les découvertes, nettoyage collectif du matériel.&lt;br /&gt;
&lt;br /&gt;
== Pour aller plus loin ==&lt;br /&gt;
&lt;br /&gt;
* Expérimenter avec des résistants (gomme arabique, vernis, sel) pour créer des textures complexes.&lt;br /&gt;
* Expérimenter avec le développement sélectif en variant le temps d&#039;exposition et de développement&lt;br /&gt;
* Utiliser les feuilles trempées en cristaux de soude (carbonate de sodium) et poudre de vitamine C ou des résistants et les placer sur le papier&lt;br /&gt;
* Introduire la notion de négatif ou de photogramme en intercalant des objets ou négatifs numériques imprimés sur feuilles transparentes) entre la lumière et le papier avant le développement.&lt;br /&gt;
* Organiser une mini-exposition des travaux pour inviter d&#039;autres groupes ou le personnel encadrant.&lt;br /&gt;
&lt;br /&gt;
== Notes ==&lt;br /&gt;
&#039;&#039;&#039;Sécurité&#039;&#039;&#039; : Surveiller strictement le port des gants et éviter tout contact des produits avec les yeux. Prévoir une trousse de premiers secours à proximité.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Gestion des déchets&#039;&#039;&#039; : Les bains chimiques usagés ne doivent jamais être jetés à l&#039;évier ; prévoir des bidons de récupération pour un traitement ultérieur en déchetterie spécialisée.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Adaptation au public&#039;&#039;&#039; : Garder un rythme dynamique. Recentrer l&#039;attention sur l&#039;aspect visuel et artistique pour éviter le découragement. Encourager l&#039;expérimentation et la sérendipité. Laisser le temps pour l&#039;observation et l&#039;interrogation.&lt;br /&gt;
&lt;br /&gt;
== Liens et références ==&lt;br /&gt;
&lt;br /&gt;
* [https://www.ilfordphoto.com/chemical-landscapes/?___store=ilford_brochure&amp;amp;___from_store=ilford_uk Chemical Landscapes chez Ilford]&lt;br /&gt;
* [https://www.alternativephotography.com/the-chemigram/ The chemigram]&lt;br /&gt;
* [https://photographyproject.uk/alternative-processes/how-to-make-chemigrams/ How to make chemigrams]&lt;br /&gt;
&lt;br /&gt;
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[[index.php?title=Catégorie:Photographie alternative et expérimentale]]&lt;/div&gt;</summary>
		<author><name>Kalliopi</name></author>
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		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
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		<updated>2026-07-07T07:49:39Z</updated>

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		<updated>2026-07-07T07:44:17Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
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		<updated>2026-07-07T07:41:24Z</updated>

		<summary type="html">&lt;p&gt;Kalliopi : &lt;/p&gt;
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		<updated>2026-07-03T11:16:19Z</updated>

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